We picked Nobu for our 1-year anniversary dinner Friday night. The omakase is my go-to. Never fails to disappoint. We started with the cold dishes, transitioned to warm dishes, had soup and then dessert. Innovative, fresh, near-perfection portioning.
Three fresh oysters with maui salsa, mango salsa, and avocado puree w/ caviar. Mountain 'momo' (peach) finishes out the first course as a palate cleanser.
King mackarel sashimi with ponzu, cilantro, radish and jalapeno
Sashimi salad with white fish, toro, radish and sprouts
Lobster with brussel sprouts, mushrooms and ponzu butter reduction
Tazmanian salmon with hijiki seaweed and slivered apple
Miso soup with mushroom and clams
Kamameshi: Vanilla risotto w/ mochi pearls, soba popcorn and Okinawa yam ice cream
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