My lunch hour on Wednesday is dedicated to reading the general articles , blog,restaurant openings, and Food Stuff sections of the New York Times' Dining & Wine seciton. Yes, eating food while reading about food. It's just how much I enjoy learning about food and the culinary arts!
I'm a bit of - confidence, independence, fiesty, moxie, joie de vivre, style, organization and extroversion - all rolled into one petite Korean.
Spare time: going to the gym, dining al fresco, walking to Hermosa Beach, spending reading food blogs.
Striving for a life of: Accountability, gratitude, optimism, adventure, continual growth/learning.
...walking to the beach to watch the sunset ...olives and wine ...running outdoors in nice weather ...my nephew Aiden ...saving for retirement at age 24 ...a glass of ice cold water ...reading a book in peace & solitude ...working at a job I like, surrounded by fun(ny) people